Sopa de carne de pollo con judías verdes y chirivía

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopa de carne de pollo con judías verdes y chirivía. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de carne de pollo con judías verdes y chirivía is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sopa de carne de pollo con judías verdes y chirivía is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de carne de pollo con judías verdes y chirivía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de carne de pollo con judías verdes y chirivía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de carne de pollo con judías verdes y chirivía is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de carne de pollo con judías verdes y chirivía estimated approx 50 min..

To begin with this recipe, we have to prepare a few components. You can cook Sopa de carne de pollo con judías verdes y chirivía using 9 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sopa de carne de pollo con judías verdes y chirivía:

1. 350 gr. carne de pollo de corral en trozos
2. 6 vainas judías planas grandes
3. medía raíz de chirivía
4. 1/2 pimiento verde italiano
5. 1 cuarto pimiento rojo para asar
6. 1 cebolla mediana de Figueres
7. 2 cucharadas aceite de oliva virgen extra
8. granos pimienta negra
9. sal gruesa de roca

Steps to make to make Sopa de carne de pollo con judías verdes y chirivía

1. A mi me gusta poner los trozos de carne de pollo de corral en agua fría para 15 minutos antes de prepararla.
2. Escurrir bien y secar. Espolvorear con sal gruesa de roca.
3. Limpiar, lavar y picar y trocear las hortalizas (la cebolla de Figueres, la chirivía, el pimiento verde y rojo y las judías verdes planas).
4. Vierte 2 cucharadas aceite de oliva virgen extra en una cazuela y dejar calentar sobre fuego. Cuando el aceite está caliente, acomoda los trozos de carne de pollo y deja dorar.
5. Darle la vuelta a los trozos de carne y deje que se acabe de dorar.
6. Ahora es el momento de agregar la cebolla, mezclar y dejar pochar 7 minutos.
7. Pasados los 7 minutos, agregar los dos pimientos (rojo y verde). Mezclar y dejar seguir pochando.
8. Moler granos de pimienta negra.
9. Agregar el doble de agua que los ingredientes, que cubra bien los ingredientes y dejar cocinar 10 minutos.
10. Pasados los 10 minutos, agregar las judías verdes y la chirivía troceadas.
11. Cuando empiece a hervir, baja el fuego, tapa y deja cocinar 20 minutos, mientras rectifique de sal.
12. Pasados los 20 minutos, apartar la cazuela del fuego y sirve. Buen provecho!!!!

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Sopa de carne de pollo con judías verdes y chirivía. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!