Salmorejo en Monsieur Cuisine Connect

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salmorejo en Monsieur Cuisine Connect. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmorejo en Monsieur Cuisine Connect is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Salmorejo en Monsieur Cuisine Connect is something that I have loved my whole life.

Many things affect the quality of taste from Salmorejo en Monsieur Cuisine Connect, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo en Monsieur Cuisine Connect delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo en Monsieur Cuisine Connect is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salmorejo en Monsieur Cuisine Connect using 8 ingredients and 7 steps. Here is how you cook it.

En casa nos gusta mucho el salmorejo como cena de verano. Esta receta es maravillosa para cocinarla con robot de cocina. Si lo haces, mándame tu fotorespuesta. Receta en vídeo: https://youtu.be/DdAUOpqTdfU

Ingredients and spices that need to be Make ready to make Salmorejo en Monsieur Cuisine Connect:

1. 1 Kg tomates pera muy maduros
2. 50-100 gr pan
3. 1-2 dientes ajo
4. 20 gr vinagre
5. 40 gr aceite de oliva virgen
6. 1 cucharada sal
7. 2 huevos
8. 100 gr jamón serrano en taquitos

Steps to make to make Salmorejo en Monsieur Cuisine Connect

1. Cocemos los huevos en el robot, aunque usaremos 2 huevos, yo suelo aprovechar para cocer más y los guardo en la nevera para otro día. Ponemos agua suficiente en la jarra, metemos el castillo dentro con los huevos, cerramos y seleccionamos el programa automático de vapor durante 15 minutos. Cuando estén cocidos, los sacamos y dejamos enfriar. Lavamos la jarra.
2. Picamos los huevos, 5 segundos en velocidad 4. Reservamos.
3. Ponemos los dientes de ajo, los tomates cortados por la mitad, el vinagre y la sal. Lo troceamos todo programando 1 minuto a velocidad 5.
4. Añadimos el pan, y mezclamos 1 minuto a velocidad 5. Después, volvemos a triturar mejor programando 2 minutos a velocidad 10.
5. Por último, emulsionamos el salmorejo programando 1 minuto a velocidad 6. Ponemos el robot en marcha y mientras tanto, vertemos el aceite encima de la tapadera y éste caerá por las rendijas que separan el bocal del cubilete, así caerá poco a poco el aceite y se emulsionará perfecto.
6. Dejamos enfriar al menos 2 horas en la nevera.
7. Servimos bien frío con un poco de huevo cocido por encima y unos taquitos de jamón serrano.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Salmorejo en Monsieur Cuisine Connect. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!