Salsa para pollo relleno (Sana y saludable)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salsa para pollo relleno (Sana y saludable). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salsa para pollo relleno (Sana y saludable) is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Salsa para pollo relleno (Sana y saludable) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa para pollo relleno (Sana y saludable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa para pollo relleno (Sana y saludable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Salsa para pollo relleno (Sana y saludable) using 11 ingredients and 6 steps. Here is how you can achieve it.

Si te apetece puedes ver esta receta en vivo desde nuestro canal de youtube @ElcanaldeJudithySeki .. Os dejamos el enlace directo al video a continuación:
https://www.youtube.com/watch?v=5ig0EgyAMh4&t=350s #recetasborrachas

Ingredients and spices that need to be Prepare to make Salsa para pollo relleno (Sana y saludable):

1. 1 Cebolla
2. 1 Pimiento verde
3. 1 Pimiento rojo
4. 1 Pimiento amarillo
5. 3 Zanahorias
6. 1 Vasito de vino blanco
7. Pimienta molida (al gusto)
8. Sal (al gusto)
9. 2 Hojitas de lurel
10. 2 Patatas medianas
11. Aceite de oliva

Steps to make to make Salsa para pollo relleno (Sana y saludable)

1. Primero lavamos y picamos toda la verdura...
2. En una sartén añadimos dos cucharadas de aceite de oliva, y cuando este caliente el aceite le añadimos el pimiento rojo, verde, amarillo y la cebolla y esperamos a que este pochada (dorada).
3. Apartamos y reservamos.. En la misma sartén añadimos las zanahorias y las dos patatas partidas en cuatro partes y las hojas de laurel, la pimienta y sal al gusto y esperamos a que este doraditos.
4. Apartamos y mezclamos todas la verduras, añadimos el vino blanco y dejamos que reduzca unos 10 min. aprox. y añadimos medio vasito de agua (o caldo de pollo) y dejamos otros 10 min. aprox.
5. Una vez pasado ese tiempo lo pasamos todo por la turnix o batidora hasta que quede una salsa bien finita.
6. Y ya estaría lista para disfrutarla... (podemos añadir esta salsa al pollo como hicimos seki y yo, o a cualquier tipo de carne), al ser una salsa a base de verduras, es súper sana y saludable, le viene bien a cualquier tipo de carne.. si prefieres ver como hacemos esta salsa en vivo.

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