Salpicón de marisco

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salpicón de marisco. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salpicón de marisco is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Salpicón de marisco is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salpicón de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de marisco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de marisco estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salpicón de marisco using 10 ingredients and 12 steps. Here is how you can achieve it.

En casa nos encanta hacer salpicón de marisco cada vez que tenemos una celebración importante. En estos días navideños no puede faltar en nuestra mesa. Espero que os guste como lo hacemos en casa.

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Ingredients and spices that need to be Get to make Salpicón de marisco:

1. 1 kg. mejillones
2. 300 g. patas de pulpo cocido
3. 400 g. langostinos cocidos
4. 3 huevos
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. 1 cebolleta
8. 1 tomate ensalada
9. 150 ml. aceite oliva
10. 75 ml. vinagre Jerez

Steps to make to make Salpicón de marisco

1. Empezamos preparando los ingredientes.
2. Cocemos los huevos y los pelamos.
3. Abrimos los mejillones al vapor (según la receta anterior publicada).
4. Pelamos los langostinos cocidos.
5. Reservamos todo.
6. Cortamos las colas de langostinos por la mitad y los añadimos al bol.
7. Dejamos reposar el salpicón en la nevera un par horas para que los sabores se integren.
8. Picamos la verdura en brunoise bien fina, de esta forma los sabores se integran perfectamente. Lo vamos añadiendo en un bol grande tal cual vamos acabando.
9. Picamos los huevos duros del mismo tamaño de la verdura y lo añadimos al bol
10. Troceamos en rodajas las patas de pulpo cocido. Lo añadimos al bol junto con el resto de ingredientes.
11. Condimentamos el salpicón con una vinagreta hecha con 2 partes de aceite de oliva por cada parte de vinagre de Jerez.
12. Ya podemos servir el salpicón. A disfrutar.

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So that's going to wrap it up with this special food Easiest Way to Make Quick Salpicón de marisco. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!