Ternera a la jardinera

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ternera a la jardinera. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Ternera a la jardinera is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Ternera a la jardinera is something which I have loved my whole life.

Many things affect the quality of taste from Ternera a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera a la jardinera is 2 gordos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Ternera a la jardinera using 12 ingredients and 8 steps. Here is how you can achieve it.

Plato entretenido de hacer (3 horas aprox. y comes en 10 minutos) pero muy rico

Ingredients and spices that need to be Make ready to make Ternera a la jardinera:

1. 600 g ternera en dados
2. 2 zanahorias
3. 2 cebollas
4. 1 patata
5. Guisantes
6. 4 ajos
7. 3 clavos
8. 1 hoja laurel
9. 1 vaso vino blanco
10. 1 vaso agua
11. Sal
12. Pimienta

Instructions to make to make Ternera a la jardinera

1. Los ingredientes
2. Se pone la carne en la cazuela estando esta fría y se pone a fuego lento, se mueve poco a poco hasta que quede la carne sellada, con paciencia.
3. Cuando la carne está sellada, echas la cebolla cortada como en la foto, los ajos, el laurel y los clavos.
4. A fuego lento dejas que vaya soltando todo el jugo la carne y la cebolla.
5. Cuando parece que ya no suelta más jugo se le echa la sal y la pimienta, remueves y tiras el vaso de vino y la zanahoria cortada a dados.
6. Tapas la cazuela y la dejas hirviendo durante 90 minutos, a fuego lento y removiendo cada dos por tres.
7. Después de 90 minutos hirviendo a fuego muy lento echas un vaso de agua ya caliente para no cortar la cocción, tiras las patatas cortadas a trozos y los guisantes y lo dejas hirviendo unos 30 minutos más.
8. A falta de 5 minutos, machacas un par de trozos de patatas para espesar el caldo y platazo ya está hecho.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Ternera a la jardinera. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!