Salmón al horno con guarnición de patatas y gulas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Salmón al horno con guarnición de patatas y gulas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Salmón al horno con guarnición de patatas y gulas using 6 ingredients and 4 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Get to make Salmón al horno con guarnición de patatas y gulas:

1. 2 lomos salmón
2. 1/2 cebolla
3. 2 patatas
4. 2 dientes ajo
5. 1 paquete gulas
6. al gusto Sal y pimienta

Steps to make to make Salmón al horno con guarnición de patatas y gulas

1. En una bandeja de horno, ponemos las patatas cortadas en rodajas y la cebolla en tiras. Añadimos un chorrito de aceite de oliva y horneamos
2. Añadimos agua para que no se sequen. 15-20 minutos antes de que las patatas estén hechas, añadimos los lomos de salmón
3. Mientras se termina de hacer el salmón, en una sartén, doramos los ajos muy picados con aceite de oliva y añadimos las gulas
4. Cuando tengamos las gulas echas, las echamos por encima de los lomos de salmón. Horneamos unos minutos más

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