Merluza a la plancha con guarnición de patatas especiadas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Merluza a la plancha con guarnición de patatas especiadas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Merluza a la plancha con guarnición de patatas especiadas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Merluza a la plancha con guarnición de patatas especiadas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Merluza a la plancha con guarnición de patatas especiadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza a la plancha con guarnición de patatas especiadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza a la plancha con guarnición de patatas especiadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Merluza a la plancha con guarnición de patatas especiadas using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Merluza a la plancha con guarnición de patatas especiadas:

1. 4 filetes merluza
2. 5 patatas medianas
3. Especias:
4. Sal, pimentón picante y orégano (Al gusto)
5. Aceite de oliva

Steps to make to make Merluza a la plancha con guarnición de patatas especiadas

1. Para empezar, ponemos una olla con agua y un poco de sal a hervir mientras pelamos y troceamos las patatas. Añadir a la olla una vez peladas a fuego medio, durante aproximadamente 20 minutos (comprobar su cocción pinchando con un cuchillo).
2. Por otra parte, añadimos un poco de aceite de oliva en una sartén y hacemos los filetes de merluza a fuego medio con un poco de sal por encima y dándole la vuelta para hacerlo por ambas caras.
3. Cuando las patatas estén cocidas, quitar el agua y pasar con cuidado a otra sartén con un poco de aceite. Añadirles sal, pimentón picante y orégano al gusto, y remover durante 5 minutos a fuego medio.
4. Cuando estén listas las patatas y el pescado, emplatar y ¡a comer!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Merluza a la plancha con guarnición de patatas especiadas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!