Menestra de verduras con salsa al curry

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Menestra de verduras con salsa al curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Menestra de verduras con salsa al curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Menestra de verduras con salsa al curry is something which I've loved my whole life.

Many things affect the quality of taste from Menestra de verduras con salsa al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de verduras con salsa al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de verduras con salsa al curry is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra de verduras con salsa al curry estimated approx 35 min.

To get started with this particular recipe, we must prepare a few components. You can have Menestra de verduras con salsa al curry using 9 ingredients and 8 steps. Here is how you can achieve that.

Hace tiempo vi una receta parecida de la cremita de curry. No me resistí a probar con menestra. Y la menestra me gusta acompañarla con arroz blanco. El resultado es espectacular. Os invito a todos a probarla. No lleva mucho tiempo y si la preparas de víspera solamente queda calentar.

Ingredients and spices that need to be Get to make Menestra de verduras con salsa al curry:

1. 1.200 g menestra congelada
2. 1 cebolla
3. 2 tomates maduros
4. 300 ml del caldo de la cocción de las verduras
5. 1 yogur natural griego
6. 1 cucharada rasa curry
7. 2 dientes ajo
8. Sal
9. Aove

Steps to make to make Menestra de verduras con salsa al curry

1. Cocer la verdura con pizca de sal. He usado olla exprés y en 5 min. está lista. Guarda caldo de cocción y reserva las verduras.
2. En una sartén pocha la cebolla. No importa que sean trozos grandes ya que después lo trituramos.
3. Añade el tomate pelado y picado y seguimos haciendo el conjunto hasta que se haya cocinado todo. 15 min.
4. Una vez blandos, añade el caldo, el yogur y el curry. Hervir unos 5 min.
5. Tritura la salsa. Vaya colorido tiene. Y el olor mmm.
6. Majar dos dientes de ajo y en una cazuela amplia las doramos para añadir después las verduras escurridas.
7. Saltea y agrega la salsa de curry.
8. Un ligero hervor basta para disfrutar de este plato delicioso. Buen provecho!!!

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