Mejillones al vapor

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mejillones al vapor. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mejillones al vapor is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Mejillones al vapor is something which I have loved my entire life.
Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mejillones al vapor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Mejillones al vapor using 5 ingredients and 5 steps. Here is how you can achieve it.
#mirecetario
Ingredients and spices that need to be Get to make Mejillones al vapor:
- 2 kg mejillones
- 4 cucharadas agua
- 1/2 puñado sal grues
- 1 hoja laurel (opcional)
- Vino blanco (opcional)
Steps to make to make Mejillones al vapor
- Poner en la cazuela el agua (equivalente a un dedo), y la sal. Es suficiente, pues durante la cocción los mejillones sueltan el agua de su interior.
- Cuando rompa a hervir poner los mejillones.
- Podemos añadir laurel y un chorrito de vino blanco, es opcional. Yo a veces le pongo si voy a aprovechar el caldo para hacer arroces.
- Dejamos que se vayan abriendo los mejillones entre 6-8 min. Y listo para degustar
- Se pueden servir con unas rodajas de limón.
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So that's going to wrap this up with this exceptional food How to Make Quick Mejillones al vapor. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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