Lentejas estofadas con verduras y foie

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Lentejas estofadas con verduras y foie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lentejas estofadas con verduras y foie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con verduras y foie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas con verduras y foie is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Lentejas estofadas con verduras y foie using 9 ingredients and 9 steps. Here is how you cook it.

Las lentejas son un plato de cuchara siempre bienvenido para esta época del año.

Ingredients and spices that need to be Make ready to make Lentejas estofadas con verduras y foie:

1. 500 gramos lentejas
2. 3 zanahorias
3. 1 cebolla
4. 1 Pimiento rojo y 1 pimiento verde
5. 2 dientes ajo
6. al gusto Aove
7. Foie
8. 1 litro caldo de carne y/o 1 litro de agua
9. 1 pastilla caldo de pollo avecrem

Steps to make to make Lentejas estofadas con verduras y foie

1. Dejar las lentejas en remojo la noche antes
2. Al día siguiente, lavar y escurrir
3. En una cacerola ponemos un fondo de aove y agregamos la cebolla, el ajo y los pimientos cortados al gusto. Dejamos que se vayan haciendo mientras vamos cortando la zanahoria.
4. Añadir al sofrito las zanahorias, remueve bien durante unos minutos.
5. Si no tienes caldo de carne, entonces utilizamos el litro de agua y la pastilla de avecrem. Lo agregamos a las verduras y tapamos, bajamos el fuego y dejar hacer.
6. Pasado 15 a 20 minutos agregar las lentejas, condimentar con sal, pimienta y un pelín de orégano molido. Tapar y dejar hacer.
7. Llevamos al fuego una sartén, agregamos un pelín de aove y marcamos los filetes de foie.
8. Una vez cocida las lentejas, emplatamos calentitas y agregamos el foie y listo.
9. Nota: si no te gustan los tropezones de verduras antes de agregar las lentejas, trituramos la verduritas con la batidora de mano.

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