Hummus de garbanzos y remolacha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Hummus de garbanzos y remolacha. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hummus de garbanzos y remolacha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hummus de garbanzos y remolacha is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hummus de garbanzos y remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzos y remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hummus de garbanzos y remolacha using 7 ingredients and 2 steps. Here is how you cook it.

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Pulsa aquí para ver la videoreceta https://youtu.be/4m1cr8YSuE0
El hummus que os traigo de esta vez es muy fácil de hacer, en poco tiempo y además saludable.
Este hummus aporta una gran variedad de vitaminas, minerales y proteínas de origen vegetal. Es una receta muy indicada para la gente vegetariana ya que no contiene nada de origen animal. Este tipo de hummus es una buena opción para servirlo como entrante.

Ingredients and spices that need to be Take to make Hummus de garbanzos y remolacha:

1. 150 g garbanzos cocidos
2. 1 remolacha cocida
3. zumo de medio limón
4. 2 cucharadas aceite de oliva
5. 1 diente ajo
6. 1 cucharada sésamo
7. sal a gusto

Instructions to make to make Hummus de garbanzos y remolacha

1. Cocer el garbanzo o usar del bote que viene ya cocido. Igual que la remolacha, se puede cocer 15 minutos en agua con sal o comprarla ya cocida.
   En el vaso de la licuadora o batidora se echan los garbanzos, la remolacha partida en trozos, el aceite de oliva, las semillas de sésamo, un poco de sal, el ajo cortado en trozos y medio vaso de agua.
2. Se tritura todo muy bien hasta obtener una pasta. Si es necesario se puede añadir unas 3-4 cucharadas más de agua si la pasta es muy espesa. Se mezcla muy bien y listo para servirlo junto con tostaditas de pan.
   Espero que os guste este hummus de garbanzos y remolacha y que lo preparéis vosotros también.

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Hummus de garbanzos y remolacha. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!