Espaguetis de calabacín con merluza al queso

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Espaguetis de calabacín con merluza al queso. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Espaguetis de calabacín con merluza al queso is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Espaguetis de calabacín con merluza al queso is something which I have loved my whole life.

Many things affect the quality of taste from Espaguetis de calabacín con merluza al queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con merluza al queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con merluza al queso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Espaguetis de calabacín con merluza al queso using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Espaguetis de calabacín con merluza al queso:

1. 1 calabacín pequeño
2. 1/2 cebolla
3. 150 cl leche
4. 100 g queso rallado light
5. 1 pizca pimienta negra molida
6. 1 pizca nuez moscada
7. 1 pizca sal

Instructions to make to make Espaguetis de calabacín con merluza al queso

1. Pelamos el calabacín con la ayuda de un pelaverduras. Y picamos la cebolla muy picadita.
2. Rehogamos la cebolla y añadimos la merluza.
3. Una vez rehogada la merluza añadimos el calabacín y rehogamos junto a la merluza.
4. Añadimos la leche, el queso, la pimienta, la nuez moscada y la sal.
5. Removemos hasta que espese como una bechamel.
6. Listo y servir.

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