Ensalada de escarola rizada con granada y piparras

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ensalada de escarola rizada con granada y piparras. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Ensalada de escarola rizada con granada y piparras using 7 ingredients and 10 steps. Here is how you can achieve it.

Es buen tiempo de escarola y está muy rica #happymonday

Ingredients and spices that need to be Make ready to make Ensalada de escarola rizada con granada y piparras:

1. 1 escarola
2. Granada
3. Piparras
4. Sal
5. Vinagre
6. Aceite de oliva virgen extra
7. Pimienta negra (opcional)

Instructions to make to make Ensalada de escarola rizada con granada y piparras

1. Limpiar bien la escarola, quitándole lo verde y quedándonos con la parte blanca y tierna.
2. Pasarla bien por agua
3. Hecho esto, escurrirla bien y aliñarla
4. Yo pongo sal, una parte de vinagre y tres de aceite y lo revuelvo todo bien con una cucharilla para emulsionarse un poco
5. También le echo, un poco de pimienta negra para darle un poco de chispa
6. Vierto el aliño sobre la escarola y con las manos bien limpias revuelvo todo (más fino revolver con tenedores)
7. Hecho esto, corto la granada por la mitad y en un platillo, voy sacándoles los granos y quitando la parte blanca que amarga.
8. Una vez tengo los granos, los echo en mi escarola
9. A continuación, cortó los rabillos de las piparras y le echo la parte buena y lista para COMER
10. Ensalada fresquita y rica

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So that's going to wrap it up for this special food Recipe of Favorite Ensalada de escarola rizada con granada y piparras. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!