Crema de calabaza con topping de bacon crujiente y queso fresco

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de calabaza con topping de bacon crujiente y queso fresco. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza con topping de bacon crujiente y queso fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con topping de bacon crujiente y queso fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza con topping de bacon crujiente y queso fresco using 7 ingredients and 5 steps. Here is how you can achieve that.

Muy buenas ! Aprovechando la época de calabazas en la que nos encontramos, el otro día mi hermana trajo a casa 3 calabazas que le habían regalado, y ese mismo día, me puse a hacer esta crema, ya que sus ingredientes son sencillos y siempre suelen haber por casa. Los toppings son opcionales , pero le da un toque de 10! Te animas ? ☺️🤤 #mirecetario también podéis encontrar esta receta con El Paso a paso en mi página de YouTube (Foodme NoeliaCarrion) 🤩🤩

Ingredients and spices that need to be Get to make Crema de calabaza con topping de bacon crujiente y queso fresco:

1. 1 calabaza mediana
2. 4 patatas pequeñas
3. 1 cebolla
4. 1 diente ajo
5. Aceite de oliva
6. 1 cucharada queso crema
7. (Opcional) bacon en tiras y queso fresco

Steps to make to make Crema de calabaza con topping de bacon crujiente y queso fresco

1. En una cazuela, pondremos un chorro generoso de aceite de oliva, después trocearemos las patatas, la cebolla y la calabaza, y añadiremos el ajo y nuestra verdura cortada. Sazonamos
2. Dejamos sofreír todo junto, y cuando ya empiece a tener un toque de cocinado, le añadimos agua, no hasta cubrir por completo, por que sino se nos quedará demasiado líquida. Cocemos todo junto y trituramos. Dejamos cocinando unos 5 min a fuego lento, y le añadiremos el queso crema, y que se funda.
3. Corregimos de sal y pimienta si es necesario. Como toque personal, me gusta añadirle hierbas provenzales cuando tengo las verduras en la olla, les da un toque a campo genial !
4. Por último, con unas finas lonchas de bacon, las ponemos sobre una sartén a fuego muy fuerte, y las tostamos por ambos lados. Después las sacamos y dejamos reposar, y se quedarán crujientes, listas para trocear. Le añadimos por encima, junto con un poco de queso fresco desmenuzado, un chorro de aceite de oliva y como toque sus propias semillas, que las tosté un poquito en la sartén!
5. A disfrutar!! ☺️🤤🥣

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