Crema de calabacín

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabacín. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabacín is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Crema de calabacín is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de calabacín using 10 ingredients and 6 steps. Here is how you cook it.

CREMAS

Ingredients and spices that need to be Prepare to make Crema de calabacín:

1. 700 gramos calabacín
2. 1 cebolla
3. 1 patata
4. 1 diente ajo
5. 1 pastilla avecrem o sal al gusto
6. 10 gramos mantequilla
7. 50 gramos queso suave
8. Pimienta negra molida
9. Aceite de oliva
10. Frutos secos (nueces, semillas, etc.)

Steps to make to make Crema de calabacín

1. En primer lugar realizamos un sofrito añadiendo un poquito de aceite de oliva con la cebolla y ajo.
2. Al mismo tiempo hervimos una olla con agua para el calabacín y la patata (también podemos hervir la cebolla, el ajo y las zanahorias, aunque prefiero sofreírlos para darles mayor sabor).
3. Esperamos a que la patata se quede blandita, ya que el calabacín tarda menos tiempo (incluso puedes echar la patata primero y al rato hervir los calabacines para que vayan a la par)
4. Una vez el sofrito este listo y el calabacín junto a la patata bien hervidos (que estén blandos para que luego en la batidora sea más sencillo triturarlos), nos disponemos a meter todo en la Thermomix.
5. Una vez triturado, añadimos pastilla de avecrem o sal, pimienta negra, mantequilla y el queso (puede ser tranchete, quesitos, queso azul, queso philadelphia,...)
6. Cuando todo este listo, añadiremos unos 100-200 ml de agua (si quieres mayor espesura, menos agua y viceversa). Volvemos a removerlo y listo para disfrutar.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Crema de calabacín. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!