Cazuela de Guisantes y Crema de Champiñones

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Cazuela de Guisantes y Crema de Champiñones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cazuela de Guisantes y Crema de Champiñones is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cazuela de Guisantes y Crema de Champiñones is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cazuela de Guisantes y Crema de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de Guisantes y Crema de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de Guisantes y Crema de Champiñones is 12 aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de Guisantes y Crema de Champiñones estimated approx 40 min en total.

To begin with this recipe, we must prepare a few components. You can have Cazuela de Guisantes y Crema de Champiñones using 6 ingredients and 5 steps. Here is how you can achieve it.

Receta de sopas Campbell adaptada.

Ingredients and spices that need to be Take to make Cazuela de Guisantes y Crema de Champiñones:

1. 8 tazas guisantes congelados
2. 2 latas crema de Champiñones de Campbell's ☺
3. 1 taza leche entera
4. 2 cucharadas salsa de soja
5. 2/3 tazas cebolla frita ☺
6. Al gusto pimienta

Steps to make to make Cazuela de Guisantes y Crema de Champiñones

1. Mezclar en un recipiente para horno todos los ingredientes, exceptuando una de las tazas de cebolla.
2. Hornear a 175ºC (350ºF) durante 25 minutos aproximadamente, hasta que la mezcla esté caliente y burbujeando, revolver y esparcir por arriba el resto de las cebollas.
3. Hornear 5 minutos más para que las cebollas se vean bien doradas.
4. NOTA: Los ingredientes marcados con ☺ los puedes conseguir en Taste of America Chamberi.
5. NOTA: La receta original la hacen con judías verdes, pero como me gustan más los guisantes yo lo sustituí, puedes usar lo que prefieras.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Cazuela de Guisantes y Crema de Champiñones. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!