Alcachofas a la Montillana

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Alcachofas a la Montillana. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Alcachofas a la Montillana is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Alcachofas a la Montillana is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Alcachofas a la Montillana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas a la Montillana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas a la Montillana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Alcachofas a la Montillana using 7 ingredients and 3 steps. Here is how you can achieve it.

Receta que aprendí cuando me mudé a esta bella ciudad Córdoba. En casa los comemos como guarnición. #delantaldorado

Ingredients and spices that need to be Prepare to make Alcachofas a la Montillana:

1. 400 grs Corazones de Alcachofas de lata
2. Vino Montilla Moriles
3. Pizquitos de jamón serrano
4. 4-5 ajos
5. Aove
6. Sal
7. Pimienta

Steps to make to make Alcachofas a la Montillana

1. En una sartén con aove colocamos los ajos picados previamente. Los doramos levemente y añadimos los corazones de alcachofas. Salpimentamos. Remover.
2. Cuando los ajos comiencen a dorarse un poquito más, añadimos el jamón. Movemos unas cuantas de veces y añadimos un vaso de vino Montilla Moriles. Remover a fuego medio.
3. Dejar que el vino se evapore y emplatar. Rico y fácil. Así que ya sabéis, paleta en mano y a cocinar.

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So that's going to wrap this up with this special food Recipe of Homemade Alcachofas a la Montillana. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!