Salpicón de marisco

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Salpicón de marisco. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salpicón de marisco is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Salpicón de marisco is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salpicón de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Salpicón de marisco using 9 ingredients and 2 steps. Here is how you cook it.

Cuando hace tanto calor lo único que apetece son cosas frescas, ligeras y sobre todo muy ricas.
Aprovecho que viene un buen amigo a comer, y seguro que vendrá con mucho calor. Así que con una cervecita y este aperitivo le refrescará .
Con esta receta hay para 10 aperitivos. Y para 4 buenas raciones
#salpicondemarisco #tapas#aperitivo
#cookpadmycook #Mirecetario #realfood #healthyfood

Ingredients and spices that need to be Make ready to make Salpicón de marisco:

1. 1 pata de pulpo cocido
2. 6 palitos cangrejo
3. 1 kg clochina valenciana
4. 300 grs langostinos cocidos
5. 1 pimiento verde
6. 1 pimiento rojo
7. 1 cebolla tierna(cebolleta)
8. Aceite de oliva virgen extra
9. 50 cc vinagre de manzana (es por menos acidez)

Instructions to make to make Salpicón de marisco

1. Hacer las clochinas al vapor. Reservar
   Pelar los langostinos. Reservar
   Trocear el pulpo y los palitos
   Cortar en brunoise (a cuadritos) la cebolleta, y los pimientos.
   Hacer una vinagreta.
   Yo no pongo nada de sal ya que todo el marisco tiene ya su punto de sal.
2. Mezclar todos los ingredientes y tapar.
   Reservar en el frigorífico un par de horas para que esté fresco.
   Servir en raciones individuales o en una fuente.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Salpicón de marisco. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!