Salmorejo. Canario Solé

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Salmorejo. Canario Solé. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmorejo. Canario Solé is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Salmorejo. Canario Solé is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmorejo. Canario Solé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo. Canario Solé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo. Canario Solé is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Salmorejo. Canario Solé using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salmorejo. Canario Solé:

1. 1 k tomates maduros
2. 150 g migas de pan. (Yo utilizo el pan de molde sin corteza)
3. 160 g aceite de oliva
4. Vinagre. Sal. Ajo
5. Huevos, tacos de jamón serrano y picatostes de pan

Instructions to make to make Salmorejo. Canario Solé

1. En esta receta utilizo la Thermomix pero se puede hacer a mano con una buena batidora. Los huevos, los tacos de jamón serrano y el pan es para el final. Pesamos el aceite(160g) vinagre (yo pongo unos 10 gr) Limpiamos los tomates, cortamos los lados y partimos en 2 para triturar mejor.
2. Metemos en nuestro caldero los tomates, el vinagre, la sal (una cucharada pequeña) y un Ajo. Se puede echar más ajo y algo más de vinagre pero para mí gusto queda muy fuerte de sabor y el ajo se nota mucho. Picamos todo bien. Una vez lo tenemos como la primera foto le añadimos las migas de pan, algo picado también para que nos sea más fácil.. Y volvemos a triturar todo muy bien hasta tener todo bien integrado y la vemos cómo en la última foto más o menos.
3. Ahora cogemos los 160g de aceite y sin parar de batir vamos añadiendola poco a poco. Vamos ligando nuestro salmorejo poco a poco con el aceite y vemos cómo coge más textura crema y el color se vuelve más anaranjado.
4. Echo. Servimos ponemos el huevo duro picado por encima, los tacos de jamón y los picatostes de pan. Se puede comer tal cual, frío, o caliente. (Como digo siempre eso es al gusto) en mi caso me gusta así tal cual o tibio

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