Salmón a la plancha con trigueros y guarnición de alubia blanca

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salmón a la plancha con trigueros y guarnición de alubia blanca. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmón a la plancha con trigueros y guarnición de alubia blanca is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salmón a la plancha con trigueros y guarnición de alubia blanca is something that I have loved my entire life.

Many things affect the quality of taste from Salmón a la plancha con trigueros y guarnición de alubia blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha con trigueros y guarnición de alubia blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la plancha con trigueros y guarnición de alubia blanca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Salmón a la plancha con trigueros y guarnición de alubia blanca using 7 ingredients and 2 steps. Here is how you can achieve it.

Comparto esta receta básicamente por la guarnición de judía blanca.

Esta guarnición la descubrimos mi pareja y yo en un pequeño bar de Andorra y nos encantó.

Me parece una alternativa a la patata frita muy saludable y una forma distinta de comer legumbre.

Espero que os guste!!

Ingredients and spices that need to be Get to make Salmón a la plancha con trigueros y guarnición de alubia blanca:

1. 1 bote pequeño alubia blanca cocida
2. Ajo en polvo
3. Pimentón picante
4. Hierbas provenzales
5. 1 chorrito aceite
6. 1 lomo salmón fileteado
7. Espárragos trigueros

Instructions to make to make Salmón a la plancha con trigueros y guarnición de alubia blanca

1. Para la guarnición: escurrimos las judías blancas y las lavamos con un poco de agua. Después las ponemos en una sartén con un poco de aceite. Echamos un poquito de sal (no es necesario ya que son sabrosas), el ajo en polvo, pimentón picante un pellizquito y las hierbas al gusto. Salteamos todo un par de minutos hastavquevcojavun tono doradito suave
2. En la plancha caliente ponemos el salmón y los trigueros y salpimentamos. Retiramos cuando esté hecho y empatamos junto con la guarnición de judías. Listo!!

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