Mi Baba Ganoush 🍆

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mi Baba Ganoush 🍆. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mi Baba Ganoush 🍆 is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Mi Baba Ganoush 🍆 is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mi Baba Ganoush 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi Baba Ganoush 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mi Baba Ganoush 🍆 using 12 ingredients and 5 steps. Here is how you can achieve it.

Al microondas, ahorro energético y de tiempo
Con un toque picante (opcional)
#BBB

Ingredients and spices that need to be Make ready to make Mi Baba Ganoush 🍆:

1. 1 berenjena
2. Zumo 1/2 imón
3. 1 cucharada Tahini
4. 1 diente ajo
5. 1/4 cucharadita Sal
6. al gusto Pimienta negra
7. 1 chorrito aove
8. Perejil troceado
9. 1/2 cucharadita Comino molido
10. 1/2 cucharadita pimentón picante
11. 1/4 cucharadita Cayena en polvo
12. 3 Tomates secos

Instructions to make to make Mi Baba Ganoush 🍆

1. Cortamos la berenjena por la mitad y hacemos cortes hasta llegar a la base, para que se cocine de forma uniforme. Yo he utilizado el estuche de Lékué, pero se puede poner en un tupper de Cristal y tapar con film transparente, haciendo algunos agujeritos. Cocinamos 10-12 minutos.
2. Sacamos la carne de la berenjena cocinada, se puede mantener o no la piel, al gusto y colocamos en la batidora.
3. Añadimos el resto de los ingredientes y batimos todo junto.
4. Tip* Si al terminar de triturar vemos que está demasiado espeso, podemos añadir un poco más de agua o zumo de limón
5. Yo lo he acompañado de zanahoria, pimiento y pan de pita cocinado en la sartén

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So that's going to wrap it up with this exceptional food How to Make Ultimate Mi Baba Ganoush 🍆. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!