Menestra rápida con un toque de atún

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Menestra rápida con un toque de atún. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Menestra rápida con un toque de atún is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Menestra rápida con un toque de atún is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Menestra rápida con un toque de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra rápida con un toque de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra rápida con un toque de atún is 2/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra rápida con un toque de atún estimated approx 15'.

To get started with this recipe, we must prepare a few components. You can cook Menestra rápida con un toque de atún using 11 ingredients and 3 steps. Here is how you cook that.

Me gusta hacer la menestra con verduras en conserva, como la hacía la yaya Julia. En un momento lista.
Las raciones depende si la menestra es para plato único o para acompañamiento.
#BBB

Ingredients and spices that need to be Take to make Menestra rápida con un toque de atún:

1. 1 bote judía verde redonda
2. 1 bote guisantes
3. 1 bote setas variadas
4. 1 bote corazones alcachofas
5. 1 huevo cocido por persona
6. Tacos jamón al gusto
7. 1 diente ajo
8. 1 lata atún
9. Sal
10. Pimienta negra
11. 4 cucharadas AOVE

Instructions to make to make Menestra rápida con un toque de atún

1. Freír un diente de ajo laminado y cuando empiece a dorarse añadir los taquitos de jamón.
2. Sofreír un poquito y añadir todas las verduras bien escurridas. Cocinar durante unos 5 minutos a fuego fuerte, para que se absorba el liquidito de la conserva que pueda quedar.
3. Por último añadir el atún. Remover y salpimentar. Cocinar un par de minutos y servir. Al emplatar, añadir el huevo cocido. ¡Buen provecho!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Menestra rápida con un toque de atún. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!