Mejillones al vapor

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mejillones al vapor. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mejillones al vapor is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Mejillones al vapor is something that I've loved my whole life.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Mejillones al vapor using 3 ingredients and 2 steps. Here is how you cook that.

Sano. Rico y fácil!!!

Ingredients and spices that need to be Make ready to make Mejillones al vapor:

1. 800 gr mejillones
2. 1/2 limón
3. Laurel

Steps to make to make Mejillones al vapor

1. Limpiamos los mejillones quitando las fibras. Los ponemos en una cazuela fría (sin aceite ni agua). Subimos temperatura (6 sobre 10). Cuando se caliente exprimimos el medio limón y lo echamos dentro Tapamos.
2. Metemos una hoja de laurel. En unos 10/15 min se abrirán. Dejamos reposar 5 minutos. Sacamos y emplatamos.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Mejillones al vapor. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!