Langostinos al horno

Langostinos al horno

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Langostinos al horno. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Langostinos al horno is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Langostinos al horno is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Langostinos al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langostinos al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Langostinos al horno using 7 ingredients and 4 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Take to make Langostinos al horno:

  1. 6-7 Langostinos por persona
  2. 2 dientes ajo
  3. Perejil
  4. 1/2 vado de vino blanco
  5. Zumo de 1/2 limón
  6. Aceite
  7. Sal

Steps to make to make Langostinos al horno

  1. Poner un chorrito de aceite en una fuente de horno
  2. Colocar encima los Langostinos y reservar.
  3. Hacer un majado con los ajos y el perejil, añadir el limón y el vino y un pelín de aceite y mezclar.
  4. Poner por encima de los langostinos y meter al horno, 8-10 minutos a 180°. Sacar poner un poco de sal y listo!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Langostinos al horno. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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