Hummus de calabaza

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Hummus de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hummus de calabaza is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Hummus de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Hummus de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hummus de calabaza using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Hummus de calabaza:

1. 1/2 calabaza
2. 200 grs. Garbanzos cocidos
3. 1 diente ajo
4. 1 cucharada tahini (opcional)
5. 3 cucharadas zumo limón
6. 1 pizca Pimentón dulce
7. Sal
8. Aceite oliva
9. Semillas (opcional)

Steps to make to make Hummus de calabaza

1. Precalentamos el horno 200°C. Hacemos unos cortes a la calabaza. Salamos al gusto y horneamos 30 min con un chorrito de aceite.
2. Sacamos la piel y las semillas de la calabaza, agregamos los garbanzos, ajo, tahini, zumo de limón y Pimentón.
3. Batimos hasta que todos los ingredientes estén bien triturados. Servimos decorando con unas semillas.
4. Con estas medidas sale bastante cantidad*

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Hummus de calabaza. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!