Gazpacho sin aguacate

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gazpacho sin aguacate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gazpacho sin aguacate is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gazpacho sin aguacate is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gazpacho sin aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho sin aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho sin aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho sin aguacate estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can cook Gazpacho sin aguacate using 8 ingredients and 9 steps. Here is how you can achieve that.

El otro día, compre un pepino para consumir unos aguacates, que llevaban días dando vueltas por la cocina, aprovechando para realizar uno de los últimos gazpachos del año, puesto que con el frío, apetecen más comidas calientes, pero a la hora de hacer el gazpacho, me apeteció preparar los aguacates rellenos en lugar de introducirlos en el gazpacho, por lo cual el gazpacho se quedó sin aguacates.

#árbolnavideño

Ingredients and spices that need to be Prepare to make Gazpacho sin aguacate:

1. 1 pepino mediano
2. 2 tomates verdes
3. 1 ajo
4. 1/4 de cebolla
5. 1 pimiento verde pequeño
6. Vinagre
7. Aceite de oliva
8. Sal

Steps to make to make Gazpacho sin aguacate

1. Pelamos y troceamos el pepino, lo introducimos en un recipiente apto para la batidora.
2. Troceamos la cuarta parte de una cebolla y la unimos al pepino.
3. Pelamos el ajo, introduciendo este junto las verduras.
4. Lavamos el pimiento, desechamos su rabito, semillas y unimos al resto de verduras.
5. Lavamos y troceamos los tomates, colocándolos también en el vaso de la batidora.
6. Añadimos el aceite, la sal, el vinagre y trituramos.
7. Añadimos agua fría hasta obtener la textura deseada, si fuera necesario.
8. Probamos y rectificamos sabores, añadiendo sal, aceite, vinagre y agua al gusto.
9. Servir muy frío.

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