Espaguetis de calabacín con salsa de nata y gambones (keto)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Espaguetis de calabacín con salsa de nata y gambones (keto). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Espaguetis de calabacín con salsa de nata y gambones (keto) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Espaguetis de calabacín con salsa de nata y gambones (keto) is something which I've loved my entire life.

Many things affect the quality of taste from Espaguetis de calabacín con salsa de nata y gambones (keto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con salsa de nata y gambones (keto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con salsa de nata y gambones (keto) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Espaguetis de calabacín con salsa de nata y gambones (keto) using 7 ingredients and 4 steps. Here is how you can achieve that.

Ahora más que nunca me falta la pasta así que he hecho esta receta para seguir la dieta keto, ¡está riquísima! ¡Y me ha quitado el mono! 😂

Ingredients and spices that need to be Take to make Espaguetis de calabacín con salsa de nata y gambones (keto):

1. 2 calabacines grandes
2. 10 gambones
3. 200 ml nata líquida
4. al gusto sal
5. al gusto ajo en polvo
6. al gusto pimienta negra
7. Aove

Steps to make to make Espaguetis de calabacín con salsa de nata y gambones (keto)

1. En una sartén sellamos los gambones pelados con sal y pimienta hasta que estén dorados y luego añadimos la nata. Dejamos reducir hasta que quede bien cremosa, ajustamos de sal si falta.
2. Por otro lado cortamos los calabacines en tiras muy finas que parezcan espaguetis. Yo los he cortado con una mandolina que tengo que hace tiritas finas.
3. Ponemos aceite de oliva en una sartén y salteamos los calabacines a fuego fuerte con sal, pimienta y ajo en polvo por unos dos minutos. Si los salteamos mucho al final se deshacen. Los míos han salido al dente y ¡estaban de muerte!
4. Por último quitamos toda el agua posible a los calabacines y ponemos en un plato, luego añadimos la salsa con los gambones encima. ¡¡¡Receta espectacular!!! ¡Y me ha saciado como si fuera pasta!

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Espaguetis de calabacín con salsa de nata y gambones (keto). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!