Dhal de patatas y garbanzos

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Dhal de patatas y garbanzos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dhal de patatas y garbanzos is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Dhal de patatas y garbanzos is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhal de patatas y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal de patatas y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal de patatas y garbanzos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhal de patatas y garbanzos estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dhal de patatas y garbanzos using 9 ingredients and 7 steps. Here is how you cook that.

Este es un plato fácil y sano, como todos los elaborados con legumbres. Las especias, además, le dan un sabor muy interesante. Para más detalles, abajo en la receta.

Ingredients and spices that need to be Make ready to make Dhal de patatas y garbanzos:

1. 1 cebolla roja grande, cortada en juliana
2. 2 cdas aceite vegetal
3. 2 dientes ajo, cortados en láminas
4. 2 cdas curry en polvo o garam masala
5. 1 patata grande, pelada y cortada en cuadraditos de unos 3 cm
6. 2 latas de 400 gr garbanzos cocidos
7. 2 tomates, pelados y picados
8. cilantro o perejil, picado
9. guindilla roja, sin semillas picada

Steps to make to make Dhal de patatas y garbanzos

1. Sofreír la cebolla hasta que esté blanda. Añadir el ajo y hacerlo durante 1 minuto. A continuación, echar las especias y removerlo a fuego lento durante otro minuto.
2. Garam masala, lo que he utilizado yo en este plato, es un combinado de muchas especias (cilantro, comino, canela, jengibre, pimienta, hinojo, clavo, anís, nuez moscada, cardamomo). Podéis imaginaros la explosión de sabores.
3. Añadir la patata, 425 ml de agua y esperar a que eche a hervir. Cubrir y dejarlo durante 15 minutos.
4. A continuación, añadir los garbanzos de lata y los tomates picados.
5. Volver a tapar y dejarlo otros 10 minutos.
6. Por último, echar el cilantro o perejil y la guindilla (opcional).
7. Y aquí tenemos nuestro plato, listo para servir. ¡Y a disfrutarlo!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Dhal de patatas y garbanzos. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!