Carne de cochino con garbanzos y papas al mojo hervido

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To begin with this particular recipe, we have to first prepare a few components. You can have Carne de cochino con garbanzos y papas al mojo hervido using 11 ingredients and 4 steps. Here is how you cook that.

#BBB
Aproveche el mojo verde de la receta Rodajas de merluza frita con papas nuevas y mojo.

Ingredients and spices that need to be Prepare to make Carne de cochino con garbanzos y papas al mojo hervido:

1. 1/2 kg carne de cerdo troceada
2. 1 bote garbanzos cocidos
3. 1/2 cebolla
4. 1 diente ajo
5. 2-3 papas
6. 1/2 vaso mojo verde
7. 2 pastillas avecrem
8. Aceite de oliva
9. Sal
10. Pimienta
11. Perejil picado

Steps to make to make Carne de cochino con garbanzos y papas al mojo hervido

1. Salpimentar la carne, añadir el Avecrem desmenuzado, mezclar. Pelar y picar la cebolla y ajo. Escurrir los garbanzos.
2. Dorar en una cazuela la carne, escurrir en papel absorbente. Sofreír en la cazuela la cebolla y ajo, añadir perejil picado, mezclar.
3. Añadir el mojo, mezclar. Dejar reducir el mojo durante 5 minutos. Añadir los garbanzos y carne, mezclar. Dejar cocer los garbanzos durante 10 minutos, espolvorear con perejil picado.
4. Pelar y picar en dados las papas. Freír en una sartén las papas, añadir a la carne, mezclar. Dejar cocer las papas durante 10 minutos. Presentar en un plato sopero la carne de cochino. Servir.

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