Tarta de queso "saludable"

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de queso "saludable". It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de queso "saludable" is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Tarta de queso "saludable" is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de queso "saludable", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso "saludable" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso "saludable" is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso "saludable" estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tarta de queso "saludable" using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarta de queso "saludable":

1. 300 gr queso fresco batido 0%
2. 3 huevos
3. 150 ml bebida de soja sin azúcar
4. 150 gr leche desnatada en polvo
5. 1/2 limón (ralladura)
6. 5 gr stevia o edulcorante al gusto

Instructions to make to make Tarta de queso "saludable"

1. Primero de todo hacer la leche condensada casera. Batimos la bebida de soja (150 ml) con la leche en polvo (150 gr) y añadimos el edulcorante al gusto.
2. Batimos en un bol los 3 huevos y añadimos 300 gr de queso fresco batido, la mezcla anterior de leche condensada y la ralladura de medio limón.
3. Cuando lo tenemos todo bien integrado. Colocamos en un molde de 18 cm engrasado o con papel vegetal para que no se pegue.
4. Precalentar el horno a 190°C durante 10 min y hornear durante 50 minutos o hasta pinchar y que salga limpio.
5. Dejar enfriar totalmente a temperatura ambiente y meter en la nevera mínimo dos horas antes de consumir. ¡¡¡Y listo!!! 😁

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Tarta de queso "saludable". Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!