Sopa fría de melón

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Sopa fría de melón. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sopa fría de melón is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Sopa fría de melón is something that I've loved my entire life.

Many things affect the quality of taste from Sopa fría de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de melón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de melón estimated approx 10 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sopa fría de melón using 4 ingredients and 5 steps. Here is how you cook that.

En esta ocasión os traigo una receta de sopa fría de melón muy nutritiva, deliciosa y refrescante.
Es perfecta para los calurosos días de verano, ya que alimenta y nos permite mantener nuestro cuerpo hidratado. Además es muy rápida de preparar, en tan solo 10 minutos, podremos tenerla preparada.
Podéis encontrar la video receta en mi canal de Youtube: La Maleta de Maggie.

Ingredients and spices that need to be Make ready to make Sopa fría de melón:

1. 450 gr melón
2. 60 gr uva
3. al gusto sal
4. al gusto pimienta negra

Instructions to make to make Sopa fría de melón

1. Empezaremos la receta, cortando en trozos pequeños el melón, y retirando la piel y las semillas de la uva.
2. Una vez tengamos el melón y la uva, cortado en tozos.
3. Introduciremos, el melón, la uva, sal y pimienta en el vaso de la licuadora, trituraremos hasta conseguir una textura fina.
4. Reservaremos en la nevera hasta la hora de servir, para que esté muy frío.
5. En el momento de servirlo, podéis acompañarlo de unos daditos de melón o de uva.

As your experience as well as confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and adjust your diet to your personal tastes gradually. Whether you intend to serve a recipe that utilizes less or even more ingredients or is a little bit more or less zesty, you can make basic modifications to achieve this objective. To put it simply, begin making your dishes on time. As for basic food preparation skills for beginners you don't require to learn them but only if you master some straightforward food preparation techniques.

This isn't a total overview to fast as well as simple lunch recipes but its good food for thought. With any luck this will get your creative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this special food How to Prepare Speedy Sopa fría de melón. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!