Postre de queso batido y chocolate

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Postre de queso batido y chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Postre de queso batido y chocolate is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Postre de queso batido y chocolate is something that I have loved my whole life.

Many things affect the quality of taste from Postre de queso batido y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de queso batido y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre de queso batido y chocolate is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre de queso batido y chocolate estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Postre de queso batido y chocolate using 8 ingredients and 5 steps. Here is how you cook that.

Combinando imaginación he creado esta receta para los más lechuzos de postres, pero con ingredientes saludables. No necesita horno, fácil de hacer. Espero que os guste!!

Ingredients and spices that need to be Take to make Postre de queso batido y chocolate:

1. 360 gr queso fresco batido 0%
2. 330 ml leche evaporada
3. 150 ml leche
4. 10 ml sacarina
5. 1 chorrito aroma de vainilla
6. 50 gr cacao puro 100% en polvo
7. Agua
8. 6 láminas gelatina neutra

Steps to make to make Postre de queso batido y chocolate

1. Vertemos en una cacerola la leche, el queso batido y la leche evaporada. Añadimos 7 ml de sacarina (podéis añadir más o menos según os guste) Removemos y bajamos el fuego cuando empiece a hervir.
2. Ponemos las hojas de gelatina en agua fría durante 4 minutos. Las añadimos a la mezcla previa cuando este a punto de hervir y removemos. Añadimos un chorrito de la esencia de vainilla.
3. En la misma cacerola, o en el molde donde se vaya a servir, batimos la mezcla para que no queden grumos.
4. Mezclamos en un recipiente el cacao en polvo con 3-4 ml de sacarina y un chorrito de agua mientras vamos removiendo. Si queremos que tenga más chocolate, solo hay que ir aumentando las cantidades de agua y sacarina al gusto. Cuando veamos que se ha hecho una mezcla, la echamos en el postre y removemos. De esta forma se queda una mezcla heterogénea, si queremos que sea más uniforme sólo hay que batirlo de nuevo.
5. Lo metemos al frigorífico y lo dejamos reposar por lo menos 6 horas. Buen provecho!!!

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