Parrillada de verduras con espárragos y filetito de pavo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Parrillada de verduras con espárragos y filetito de pavo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Parrillada de verduras con espárragos y filetito de pavo is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Parrillada de verduras con espárragos y filetito de pavo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Parrillada de verduras con espárragos y filetito de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de verduras con espárragos y filetito de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Parrillada de verduras con espárragos y filetito de pavo using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Parrillada de verduras con espárragos y filetito de pavo:

1. 1/2 pimiento rojo
2. 1/2 pimiento verde
3. 1/2 pimiento amarillo
4. 1 cebolla morada
5. 2-3 dientes ajo
6. 2-3 tomates coloraitos
7. 1 docena o más de espárragos verdes
8. 1 filete pavo (también puede ser de pollo)
9. Aceite
10. Sal
11. Vino manzanilla
12. Curry
13. Orégano
14. Pimienta

Steps to make to make Parrillada de verduras con espárragos y filetito de pavo

1. Se trocean las verduras y se van poniendo en una sartén o mejor en una plancha, a ser posible. Antes de nada se echa un chorrito de aceite de oliva.
2. Primero se echan los pimientos, los ajos y la cebolla. Cuando se está haciendo, se le añaden los tomates y los espárragos y sal al gusto.
3. Luego la pimienta, el orégano y el curry.
4. Casi al final, cuando lleven unos 15 minutos, se añade un chorrito de manzanilla y se deja que se evapore.
5. Finalmente, se hace el filete, solo con un poquito de aceite y una pizca de sal. Se puede hacer en la misma plancha y así coge el saborcito de las verduras.
6. Buen provecho!!!! Se puede acompañar de un vasito de gazpacho

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Parrillada de verduras con espárragos y filetito de pavo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!