Paella valenciana con secreto Realfood

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Paella valenciana con secreto Realfood. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paella valenciana con secreto Realfood is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Paella valenciana con secreto Realfood is something that I have loved my entire life.

Many things affect the quality of taste from Paella valenciana con secreto Realfood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella valenciana con secreto Realfood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella valenciana con secreto Realfood is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella valenciana con secreto Realfood estimated approx 60 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Paella valenciana con secreto Realfood using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Paella valenciana con secreto Realfood:

1. 225 gr preparado de paella (judía plana y garrirnos)
2. 225 gr corazones de alcachofa
3. 200 gr secreto
4. 2 vasos Arroz redondo/ integral
5. 4/6 de agua dependiendo del arroz elegido
6. 3-4 dientes ajo
7. 2 cebollas
8. 1 pimiento verde italiano
9. 1 pimiento rojo
10. Hebras de azafrán
11. Pimentón dulce

Steps to make to make Paella valenciana con secreto Realfood

1. Se corta la carne en dados, del tamaño que os guste y se le da un golpe con un chorro de aceite de oliva virgen
2. Picamos los dientes de ajo pequeñitos y comenzamos a sofreír con AOVE, mientras troceamos la cebolla, el pimiento verde y la mitad del pimiento rojo en trocitos muy pequeños. La otra mitad del pimiento rojo la cortamos en juliana. Una vez tengan color los ajos, agregamos la cebolla y doramos unos 5 minutos, añadiéndole posteriormente los pimientos
3. Cuando esté el ajo, la cebolla y los pimientos al gusto, añadimos la alcachofa, las judías verdes y el garrafón rehogando por unos 5/10 minutos a fuego medio
4. Por último agregamos la carne, el pimentón, al azafrán, y añadimos el arroz removiendo unos minutos. Por último el caldo, programando el tiempo de cocción. Si le agregamos arroz normal, añadimos 1 vaso de arroz por dos de agua y cocemos 25’. Si por el contrario agregamos arroz integral, se le echa 1 vaso de arroz por 3 de agua, temporizando unos 40 minutos. Una vez finalizáis el tiempo tapamos y reposamos 5’.

As your experience and also confidence expands, you will locate that you have more all-natural control over your diet regimen and adapt your diet regimen to your personal preferences in time. Whether you want to serve a dish that utilizes fewer or even more ingredients or is a little basically hot, you can make easy adjustments to achieve this goal. To put it simply, begin making your dishes on schedule. When it comes to basic food preparation abilities for beginners you do not need to learn them but only if you grasp some simple cooking techniques.

This isn't a total overview to quick as well as simple lunch recipes but its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Perfect Paella valenciana con secreto Realfood. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!