Nidos de espaguetis de calabacín

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Nidos de espaguetis de calabacín. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nidos de espaguetis de calabacín is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Nidos de espaguetis de calabacín is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Nidos de espaguetis de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nidos de espaguetis de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nidos de espaguetis de calabacín is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nidos de espaguetis de calabacín estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Nidos de espaguetis de calabacín using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Nidos de espaguetis de calabacín:

1. 600 gramos calabacín
2. 30 gramos harina
3. 2 dientes ajo
4. 100 ml leche evaporada
5. aceite
6. sal
7. 1 poco hierbas provenzales
8. 6 huevos de codorniz

Steps to make to make Nidos de espaguetis de calabacín

1. Lavamos los calabacines y con un sacapuntas iremos haciendo los espaguetis de calabacín, (también podemos comprar los espaguetis ya troceados)
2. Pasamos por un pensador los ajos, los ponemos en una sartén con aceite y cuando empiecen a desprender olor añadimos la harina, tostamos la harina
3. Añadimos los espaguetis de calabacín y le incorporamos la leche evaporada, sazonamos y añadimos un poco de hierbas provenzales mezclamos unos minutos y lo tendremos listo, lo dejamos reposar unos minutos mientras preparamos el molde de muffins
4. Con un tenedor iremos enrollando en forma de nido y lo iremos incorporando en los huecos de los moldes de muffins
5. Iremos haciendo un huequecito en el centro en el cual incorporamos el huevo de codorniz, horneamos a 180 grados 10 minutos,

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