Lentejas rojas con verduras y atún

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lentejas rojas con verduras y atún. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas rojas con verduras y atún is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lentejas rojas con verduras y atún is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas rojas con verduras y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas rojas con verduras y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas rojas con verduras y atún is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas rojas con verduras y atún estimated approx 15min.

To begin with this recipe, we have to prepare a few ingredients. You can have Lentejas rojas con verduras y atún using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lentejas rojas con verduras y atún:

1. 1 vaso pequeño de lentejas
2. 1/2 pimiento verde
3. 2 champiñones
4. 1 bote atún con aceite de oliva

Steps to make to make Lentejas rojas con verduras y atún

1. Preparamos los ingredientes y hacemos taquitos con la verdura
2. Ponemos 2 vasos de agua a hervir, y cuando hierva ponemos las lentejas 10 min
3. Cuando estén las lentejas las escurrimos bien y mezclamos todos los ingredientes

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