Gazpacho (Thermomix)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Gazpacho (Thermomix). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gazpacho (Thermomix) is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Gazpacho (Thermomix) is something which I've loved my whole life.

Many things affect the quality of taste from Gazpacho (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho (Thermomix) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho (Thermomix) estimated approx 10 min aprox..

To begin with this recipe, we must prepare a few ingredients. You can cook Gazpacho (Thermomix) using 8 ingredients and 8 steps. Here is how you can achieve it.

Una receta muy buena y muy fácil de hacer para refrescarse en un día caluroso.

Ingredients and spices that need to be Take to make Gazpacho (Thermomix):

1. 1 kg tomate ramillete
2. 1 pimiento verde italiano
3. 1/2 cebolla
4. 1 diente ajo
5. 75 gr aceite de oliva virgen extra
6. 10 gr vinagre
7. 1 cucharadita postre de sal
8. Al gusto pimienta

Steps to make to make Gazpacho (Thermomix)

1. Quitamos el rabillo a los tomates. Los lavamos y los ponemos enteros con piel en el vaso de la Thermomix.
2. Limpiamos y quitamos las semillas al pimiento, y lo ponemos en la Thermomix.
3. Pelamos la cebolla y la ponemos en la Thermomix.
4. Pelamos el diente de ajo y lo ponemos en la Thermomix.
5. Trituramos durante 3 minutos a velocidad 7.
6. Añadimos por el bocal el aceite, el vinagre, la sal y la pimienta.
7. Trituramos desde velocidad 7 a 9 durante 3 minutos. Lo metemos en la nevera para servirlo bien frío.
8. Y listo para servir. (En mi caso no lo cuelo porque me gusta así y además no le hace falta porque ya está todo bien triturado).

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Gazpacho (Thermomix). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!