Ensalada de garbanzos, aguacate y langostinos

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ensalada de garbanzos, aguacate y langostinos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ensalada de garbanzos, aguacate y langostinos is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de garbanzos, aguacate y langostinos estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ensalada de garbanzos, aguacate y langostinos using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ensalada de garbanzos, aguacate y langostinos:

1. 130 gramos garbanzos
2. 1 hoja laurel
3. 1/2 cebolla
4. 150 gramos langostinos cocidos
5. 1 aguacate
6. 1 puñado tomatitos cherry o 1 tomate mediano
7. 1/2 cebolleta
8. 1/4 pimiento rojo
9. 1 huevo cocido
10. pepinillos
11. aceitunas
12. 6 cucharadas aceite de oliva virgen
13. 2 cucharadas vinagre
14. sal

Steps to make to make Ensalada de garbanzos, aguacate y langostinos

1. Ponemos los garbanzos a remojo la noche anterior.
2. Poner a cocer los garbanzos en la olla exprés, los echamos cuando el agua de cocción esté caliente con la hoja de laurel, media cebolla y sal y tendremos durante 20 minutos desde que suba la válvula. Escurrir el agua de cocción y echar en un bol grande.
3. Pelamos y quitamos la tripa a los langostinos cocidos. Podremos ponerles enteros o en trozos, los añadimos al bol. Dejar dos para decorar
4. Picamos en trocitos la cebolleta y el pimiento rojo, pepinillos, aceitunas y la clara del huevo cocido y lo echamos en el bol de los garbanzos junto a los tomatitos cherry.
5. Preparamos una vinagreta, por cada tres cucharadas de aceite de oliva pondremos una de vinagre, añadimos sal y la yema de huevo. Batir enérgicamente, mezclar con la ensalada y refrigerar.
   
   En el momento de servir troceamos el aguacate y mezclamos con el resto.

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