Dhal de lentejas rojas (sin picante)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Dhal de lentejas rojas (sin picante). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dhal de lentejas rojas (sin picante) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dhal de lentejas rojas (sin picante) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dhal de lentejas rojas (sin picante), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal de lentejas rojas (sin picante) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal de lentejas rojas (sin picante) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhal de lentejas rojas (sin picante) estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dhal de lentejas rojas (sin picante) using 23 ingredients and 6 steps. Here is how you cook that.

De sabor suave y delicioso, es nuestra manera de viajar o ir al restaurante indio sin salir de casa. Un guiso para implicarse en la primera parte (20 minutos aprox) y dejarlo haciéndose la última media hora. Puedes acompañarlo con yogur natural sin azúcar y/o arroz basmati que completará la proteína de la lenteja, o con naan (pan indio). Me he basado en la receta de Mónica Royo, con algunos cambios para adaptarme a lo que tenía y sin picante. Con estas cantidades sale muchísimo, 8 raciones, así que comemos ese día y el resto lo congelamos. Cuando lo sacas, días, semanas o meses después, te encuentras con una súper comida ya hecha.

#saludable #realfood

Ingredients and spices that need to be Prepare to make Dhal de lentejas rojas (sin picante):

1. 500 gr lentejas rojas
2. 1 litro caldo de verduras
3. 400 ml leche de coco
4. 5 zanahorias medianas o 3 muy grandes
5. 1 pimiento rojo grande
6. 2 tomates pera
7. 1 lata pequeña tomate entero pelado
8. 1 naranja grande
9. 1 cebolla grande
10. 4 dientes ajo medianos o 2 muy grandes
11. 1 buen chorro aceite de oliva virgen extra
12. 1 pellizco sal
13. al gusto pimienta negra
14. Especias
15. 1 cucharadita jengibre molido
16. 1 cucharadita garam masala
17. 1 cucharadita comino molido
18. 1 cucharadita cúrcuma
19. 1 rama canela
20. Acompañamiento en cada plato
21. 1 poco cilantro fresco
22. 1-2 cucharadas soperas yogur natural
23. Arroz basmati (opcional)

Steps to make to make Dhal de lentejas rojas (sin picante)

1. Pesa el medio kilo de lentejas, enjuágalas bien bajo el grifo y déjalas escurriendo
2. Cubre el fondo de la olla con aceite y cuando esté caliente sofríe a fuego medio el ajo y la cebolla pelados y troceados en cuadraditos. Luego añade las zanahorias peladas y en cuadraditos y el pimiento lavado y cortado en trozos pequeños. Ve dando vueltas para que se haga por todas partes sin quemarse
3. Añade las lentejas, las especias, los tomates pera en trocitos y los tomates de lata sin el líquido. Sirve que los espachurres entre los dedos a la hora de ponerlos. Remueve bien para integrarlo todo
4. Añade los 400 ml de leche de coco, el litro de caldo de verduras y la ralladura y el zumo de una naranja grande bien lavada. Remueve bien para integrarlo
5. Sube el fuego al máximo y cuando comience a hervir, baja el fuego al mínimo, tapa la olla (opcional) y déjalo cocinar chup chup 30 minutos
6. Sírvelo caliente con un poco de cilantro fresco por encima, 1-2 cucharadas de yogur natural sin azúcar y/o arroz basmati

As your experience and also confidence expands, you will find that you have a lot more all-natural control over your diet as well as adapt your diet to your personal tastes gradually. Whether you wish to offer a recipe that uses fewer or even more components or is a little basically hot, you can make simple changes to achieve this objective. In other words, start making your recipes promptly. When it comes to standard cooking skills for novices you don't require to learn them however just if you master some easy food preparation methods.

This isn't a complete overview to fast and easy lunch recipes but its excellent something to chew on. With any luck this will get your imaginative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Dhal de lentejas rojas (sin picante). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!