Conejo en salmorejo

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Conejo en salmorejo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Conejo en salmorejo is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Conejo en salmorejo is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Conejo en salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo en salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo en salmorejo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo en salmorejo estimated approx 60 min.

To get started with this particular recipe, we must first prepare a few components. You can have Conejo en salmorejo using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Conejo en salmorejo:

1. 1 conejo troceado y limpio
2. aceite de oliva
3. 2 cabezas ajo
4. al gusto sal
5. 1 cucharada orégano
6. 2 cucharadas de postre pimentón dulce
7. 1 pimienta picona roja o pimienta negra molida
8. 2 rodajas pan
9. agua

Steps to make to make Conejo en salmorejo

1. Ponemos en un bowl alargado 7 u 8 dientes de ajo con aceite, 1 cucharada de orégano, un poco de pimienta negra, sal y 1 cucharada de las de postre, de pimentón. Lo batimos. Se lo añadimos al conejo que lo tenemos ya limpio en otro bowl.
2. En una sartén vamos friendo el conejo y lo vamos añadiendo una vez frito, en un caldero bajo y ancho. Lo que nos queda de salmorejo en el bowl también se lo añadimos al caldero y removemos.
3. En la sartén donde freímos el conejo, freímos el pan. Y en un bowl alargado hacemos la salsa con 10/12 dientes de ajo, agua, 1 cucharadita colmada de pimentón, y el pan frito. Lo batimos y se lo añado al caldero del conejo. También le añado el aceite de la sartén donde freímos el pan.
4. Lo dejamos guisar en el caldero como unos 15/20 min más. Lo servimos acompañado de unas papas arrugadas, y ¡¡a disfrutar!!🌺

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Conejo en salmorejo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!