Cena ligera: Salmón al papillote con salsa tártara fit

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Cena ligera:  Salmón al papillote con salsa tártara fit. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cena ligera:  Salmón al papillote con salsa tártara fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cena ligera:  Salmón al papillote con salsa tártara fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cena ligera:  Salmón al papillote con salsa tártara fit is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cena ligera:  Salmón al papillote con salsa tártara fit estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Cena ligera:  Salmón al papillote con salsa tártara fit using 15 ingredients and 4 steps. Here is how you cook that.

Esta fue nuestra cena de anoche y la verdad que quedó súper rica. Como sabéis no me gusta tirar nada y suelo aprovechar al máximo todo lo que cocino, por eso este puré de patata que me sobró de otra cena lo aproveche´ como guarnición de esta. La salsa un 10!

Ingredients and spices that need to be Make ready to make Cena ligera:  Salmón al papillote con salsa tártara fit:

1. 4 lomitos de salmón fresco
2. Eneldo
3. Limón
4. Pimienta negra molida
5. Para la guarnición:
6. Bimi
7. Puré de patata
8. Para la salsa tártara fit:
9. 3 cdas queso fresco batido 0%
10. Alcaparras
11. Cebollino
12. 3 cebollitas encurtidas
13. 3 pepinillos
14. 1 huevo cocido
15. 2 aceitunas sin hueso

Instructions to make to make Cena ligera:  Salmón al papillote con salsa tártara fit

1. Precalentamos el horno a 200º. Comenzamos haciendo la salsa, que en su origen va sobre una base de mayonesa. En mi caso como la he querido hacer en versión light la he hecho sobre queso fresco batido 0%, a eso le añadimos las alcaparras, las aceitunas, las cebollitas, el cebollino y el huevo cocido previamente. Trituramos bien con una batidora y reservamos.
2. Mientras ponemos el salmón sobre una hoja de papel de horno y le añadimos: sal, pimienta, limón y un poquito de eneldo. Cerramos como si fuera un paquetito y metemos al horno sobre una bandeja. Dejaremos unos 15 min aprox, dependiendo de la cantidad de pescado que hagas y de los gruesos que sean tus lomos.
3. A parte cocinamos el bimi, yo lo hice cocido durante 4 min, para que quedase entero y crujiente. Puedes hacerlo al vapor, al micro o incluso en el horno aprovechando que lo enciendes para el salmón.
4. Sacamos el salmón del horno. Se hab´ra cocinado en su propio jugo al estar al papillote y habrá quedado muy jugoso. Servimos con la salsita tártara por arriba y acompañado del bimi y el puré de patatas, o con tu guarnición favorita y ¡a disfrutar!

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