Albóndigas a la jardinera (Thermomix)

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la jardinera (Thermomix). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas a la jardinera (Thermomix) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Albóndigas a la jardinera (Thermomix) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas a la jardinera (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera (Thermomix) estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas a la jardinera (Thermomix) using 19 ingredients and 8 steps. Here is how you can achieve it.

No os olvidéis de preparar una barrita de pan al lado, por que hará falta para esa salsita que está de toma, pan y moja. (Nunca mejor dicho).

Ingredients and spices that need to be Get to make Albóndigas a la jardinera (Thermomix):

1. Para las albóndigas:
2. 2 ajos
3. Perejil
4. 25 g miga de pan
5. 60 g leche
6. 500 g carne picada
7. Aceite de oliva
8. Patatas (varoma)
9. 1 pellizco pimienta molida
10. Sal
11. Para la salsa:
12. 120 g cebolla
13. 1 pimiento verde (pequeño)
14. 30 g aceite
15. 100 g vino blanco
16. 30 g tomate frito
17. 250 g agua
18. 1 pastilla caldo de jamón
19. Champiñones (frescos o una latita)

Instructions to make to make Albóndigas a la jardinera (Thermomix)

1. Hacemos el adobo de las albóndigas. Ajo, perejil. 4 seg/ vel.5. Bajar los restos hacia las cuchillas. Añadir el pan, leche, 1 cta. De sal y pimienta. 4 seg/ vel. 5. Adobar la carne y mezclar bien. (Yo suelo dejarla adobada por la noche, el día antes de cocinarlas).
2. Formar las albóndigas, colocarlas en la bandeja del varoma.
3. Poner en el fondo del varoma unas patatas, cortadas a cubitos pequeños y dejando siempre unas rendijas para que pase el vapor. (Reservar)
4. Cebolla, pimiento. 4 seg/ vel. 4. Bajar restos hacia las cuchillas. Añadir el aceite 10 min/ varoma/ giro izda./ Vel. Cuchara. (Quitar el cubilete para que quede bien pochado).
5. Agregar el vino blanco y el tomate frito. 3 min/varoma/giro izda./vel. Cuchara. (Sin cubilete) para que evapore el alcohol.
6. Añadir el agua, pastilla de caldo y champiñones. Colocar el varoma en su posición. 25 min/varoma/giro izda./vel.2
7. Sacar las albóndigas y patatas a una olla, cubrir con la salsa y dar un hervor.
8. Y listo para servir y disfrutar! 😋

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