Sepia a la plancha

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sepia a la plancha. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sepia a la plancha is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Sepia a la plancha is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sepia a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia a la plancha estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sepia a la plancha using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sepia a la plancha:

1. 6 sepias pequeñas
2. Ajo
3. Perejil

Instructions to make to make Sepia a la plancha

1. Limpias la sepia, le haces unos cortes.
2. Ponéis un chorrito de aceite en la plancha, dejáis que se caliente y ponéis la sepias y que se vayan haciendo, a mí me gusta cuando queda bien blandita.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Sepia a la plancha. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!