Salpicón fresquito

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salpicón fresquito. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salpicón fresquito is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salpicón fresquito is something which I have loved my whole life.

Many things affect the quality of taste from Salpicón fresquito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón fresquito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón fresquito is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Salpicón fresquito using 7 ingredients and 1 steps. Here is how you can achieve that.

Fácil, rápido y fresquito!! 😜

Ingredients and spices that need to be Make ready to make Salpicón fresquito:

1. 3 Tomates grandotes
2. 2 latas atún
3. 1 pimiento verde
4. 1/2 cebolla fresca
5. al gusto Aceitunas
6. Palitos cangrejo
7. Pulpo o potón cocido

Instructions to make to make Salpicón fresquito

1. Se pica el tomate, cebolla, pimiento y palitos de cangrejo, se añade el atún, aceitunas y pulpo y deja enfriar en la nevera! Aderezar gusto! A mí especialmente me gusta con vinagre de Módena, aceite y sal Maldon! 🧡🤤

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So that is going to wrap this up with this exceptional food Recipe of Favorite Salpicón fresquito. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!