Salpicón de marisco

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Salpicón de marisco. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salpicón de marisco is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Salpicón de marisco is something that I've loved my whole life.

Many things affect the quality of taste from Salpicón de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de marisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de marisco estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salpicón de marisco using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salpicón de marisco:

1. Aceite de oliva
2. Sal
3. Pimienta
4. 1 pimiento rojo
5. 1 pimiento verde
6. 1/2 cebolla
7. 8 palitos cangrejo
8. 12 mejillones cocidos
9. 1 pata de pulpo cocido
10. 12 langostinos cocidos
11. 8 aceitunas picadas
12. Vinagre blanco

Steps to make to make Salpicón de marisco

1. Preparamos los ingredientes:
2. En un bol disponemos los pimientos picados y la cebolla.
3. Añadimos los palitos de cangrejo y las aceitunas, removemos de manera uniforme.
4. Añadimos los langostinos, el pulpo y los mejillones, mezclamos todos los ingredientes bien.
5. Para la vinagreta, en un bote añadimos 1 parte de vinagre por 2-3 de aceite dependiendo como os guste de fuerte, añadir sal y pimienta, cerrar el bote agitar hasta emulsionar y añadirla a nuestra mezcla. Buen provecho!

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Salpicón de marisco. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!