Salmorejo cordobés

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salmorejo cordobés. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Salmorejo cordobés is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Salmorejo cordobés is something that I've loved my whole life.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 5 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salmorejo cordobés using 8 ingredients and 3 steps. Here is how you cook it.

Y en pleno verano... pues un rico salmorejo para refrescarnos. Ayer lo preparé para unos amigos y lo quise presentar como cuando lo como cuando voy a Córdoba, en tapa!! Que ricooo
Feliz domingo 🌞🌞🌞🌞
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@cocinaconbarbara

Ingredients and spices that need to be Make ready to make Salmorejo cordobés:

1. 5-6 tomates de pera 🍅
2. 3-4 rebanadas pan 🥖
3. 1 chorrito aceite
4. 1 chorro generoso de vinagre
5. 1/2 diente ajo
6. al gusto Sal
7. 2 huevos cocidos
8. 1 puñado jamón ibérico

Steps to make to make Salmorejo cordobés

1. Vamos a licuar los tomates en trozos con el aceite, el vinagre, la sal y el ajo. Cuando lo tengas bien triturado añade el pan humedecido y licúa otra vez. Corrige de sal, aceite y vinagre si hiciera falta. Tiene que resultar sabroso. Pasa por el chino y enfría en la nevera.
2. Pon a cocer los huevos en agua abundante. Cuece 11 minutos. Deja enfriar. Pela y pica en trozos.
3. Monta tu plato como en la foto. Primero el salmorejo y luego el huevo picado y el jamón. Termina tu plato con un hilo fino de aceite de oliva y listo para disfrutar 😋

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Salmorejo cordobés. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!