Salmón en papillote en estuche Lékué

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Salmón en papillote en estuche Lékué. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salmón en papillote en estuche Lékué is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Salmón en papillote en estuche Lékué is something which I've loved my whole life.

Many things affect the quality of taste from Salmón en papillote en estuche Lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón en papillote en estuche Lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón en papillote en estuche Lékué is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón en papillote en estuche Lékué estimated approx 8 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salmón en papillote en estuche Lékué using 7 ingredients and 5 steps. Here is how you can achieve it.

Un súperplato que nos encanta en casa, se tarda nada en cocinarlo y es un éxito asegurado en la mesa. Aquí te dejo la receta en vídeo por si te queda alguna duda en los pasos: https://youtu.be/_7ilDov8Mow

Ingredients and spices that need to be Prepare to make Salmón en papillote en estuche Lékué:

1. 1 lomo salmón fresco
2. 1/2 puerro
3. 1 limón
4. 1 chorrito vino blanco
5. Eneldo
6. 1 chorrito aceite de oliva virgen extra
7. Tomatitos cherry (opcional)

Steps to make to make Salmón en papillote en estuche Lékué

1. Ponemos un chorrito de limón y otro de vino blanco junto al eneldo seco dentro del estuche.
2. Añadimos el puerro que habremos cortado en rodajas finas. Colocamos la bandeja transparente del estuche Lékué sobre esta cama de verdura.
3. Colocamos sobre la bandeja el lomo de salmón, ponemos más eneldo seco por encima y 3 rodajas de limón. Si nos hubiera quedado puerro cortado, lo ponemos alrededor. Añadimos un chorrito de aceite de oliva.
4. Llevamos el estuche al microondas durante 4 minutos a 800W.
5. Partimos unos tomatitos cherry por la mitad y los salteamos en una sartén con unas gotas de aceite, cuando estén mochados, los sacamos, les ponemos algo de sal y servimos para acompañar junto al salmón. A disfrutarlo!

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Salmón en papillote en estuche Lékué. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!