Salmón al horno con un toque de limón

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Salmón al horno con un toque de limón. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmón al horno con un toque de limón is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Salmón al horno con un toque de limón is something which I have loved my whole life.

Many things affect the quality of taste from Salmón al horno con un toque de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con un toque de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con un toque de limón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salmón al horno con un toque de limón using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Salmón al horno con un toque de limón:

1. 4 rodajas salmón
2. 2-3 patatas medianas
3. 4 cucharadas mayonesa
4. 1/2 cucharada ajo en polvo
5. 1/2 cucharada eneldo seco
6. 1 limón
7. Sal y pimienta
8. Aove

Instructions to make to make Salmón al horno con un toque de limón

1. Precalentamos el horno a 180° con calor arriba y abajo. Una fuente apta para horno, pintamos el fondo con aceite (aove) y ponemos las patatas peladas y cortadas en rodajas de 0, 5 cm de grosor, salpimentamos y las llevamos al horno, 20 minutos.
2. Mientras en un cuenco, mezclamos la mayonesa con el ajo, el eneldo, la ralladura del limón y unas gotas de su zumo, reservamos. Salpimentamos el pescado.
3. Una vez estén las patatas, las sacamos del horno y colocamos encima el salmón. Y cubrimos cada rodaja con la mezcla anterior.
4. Llevamos nuevamente al horno, durante 10 minutos. Y los últimos 4 min con grill.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Salmón al horno con un toque de limón. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!