Menestra de verduras de aprovechamiento

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Menestra de verduras de aprovechamiento. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Menestra de verduras de aprovechamiento is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Menestra de verduras de aprovechamiento is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Menestra de verduras de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de verduras de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de verduras de aprovechamiento is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra de verduras de aprovechamiento estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Menestra de verduras de aprovechamiento using 8 ingredients and 1 steps. Here is how you can achieve that.

Tenía diferentes verduras y lo aproveché,

Ingredients and spices that need to be Prepare to make Menestra de verduras de aprovechamiento:

1. 300 gr judías verdes
2. 1 puerro
3. 2 zanahorias
4. 1/2 repollo pequeño
5. 3 dientes ajo
6. 1 poquito jamón Serrano al gusto la cantidad
7. 1/2 cucharita pimentón dulce de La Vera
8. 2 cucharas aceite de oliva

Instructions to make to make Menestra de verduras de aprovechamiento

1. Picamos todas las verduras y las cubrimos con agua y le echamos sal, cuando estén cocidas las escurrimos, en la cazuela echamos el aceite, picamos los ajos y los incorporamos al aceite junto con las verduras y rehogamos, ponemos los trocitos de jamón, rehogamos incorporamos el pimentón rehogamos..., servimos y a disfrutar

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Menestra de verduras de aprovechamiento. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!