Mejillones al vapor

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mejillones al vapor. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mejillones al vapor is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Mejillones al vapor is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Mejillones al vapor using 5 ingredients and 3 steps. Here is how you cook that.

Los deliciosos mejillones de mi madre gracias a ella esty aprendido muchooo.

Ingredients and spices that need to be Take to make Mejillones al vapor:

1. 1 kilo mejillones frescos
2. 1 pastilla Avecrem
3. 1 carterica
4. 2 hojas laurel
5. agua

Steps to make to make Mejillones al vapor

1. Limpiamos los mejillones
2. En la olla echamos el agua, 2 hojas del aurel, una carterrita y la pastilla de avecrem... Una vez empiece a hervir removemos todo y hasta que se abran y tapamos con una tapadera la olla para que se vapore.
3. Listo empezamos a emplatar en un plato y le echamos caldo de los mejillones.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Mejillones al vapor. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!